Viral Meat - It's only a phage

The FDA-approved bacteria eaters work on deli meats and other ready-to-eat foods.
By Hilary E. MacGregor, Times Staff Writer
August 28, 2006
If you want to get rid of a pest, why not use a littler pest to plague it? That's the tack OKd last week by the Food and Drug Administration, which has for the first time approved the use of bacteria-eating viruses as an additive to foods.

New advice on how-to wash your dishes while camping. Mabe they should just come up with a "phage" spray to clean your camping dishes with too.

Oldest living person is NOW Elizabeth Bolden of Memphis, Tennessee. YES!