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    Friday, November 25, 2005

    Black Friday Food

    I've been playing around with a few things over the last few days.

    One is a simple salad of baby spinach, pomegranate seeds, capers, crumbled salmon, lemon juice and pepper. I think it’s quite refreshing.

    The other thing requires leftover mashed potatoes, that I placed in the fridge in a square container. Now all I do is cut out a square and brown it on all six sides, which seems to heat it through perfectly, and just a micro salad of spinach and pomegranate seeds. I also find this quite enjoyable although I’m still working on the best way to brown it evenly.


    sherryj11 said...

    Add some green pepper, onion, cheese and sour cream to your left over "tater cube" then smash it into a pancake before you fry it - you'll have some of Elizabeth's best work...

    Fabricationist said...

    That would however, render it rather cubeless.